Professionally-trained in Culinary Arts, Chef Monica Cobb, center, has done it all, going from culinary school to working at Spago’s with Wolfgang Puck to Cairo, Egypt, on a 1901 steamboat on the Nile River as a chef, to operating food carts and now as proprietor of her own place, Monica’s, 6385 Calder, Suite H, in Beaumont. From left, are Orange AAUW President Linda White; Cobb and Orange AAUW Galloping Gourmet Chair Mary Walker.