TAYLOR FARMS RECALLS CHICKEN AND PORK SALAD PRODUCTS DUE TO POSSIBLE LISTERIA CONTAMINATION
Published 12:48 pm Tuesday, February 14, 2017
Two Taylor Farms establishments, located in Dallas, Texas and in Tracy, California, and headquartered in Salinas, California, are recalling approximately 6,630 pounds of chicken and pork salad products that may be adulterated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The firms produced and packaged the products from Feb. 6-9, 2017. The following products are subject to recall:
- 10.5 oz. plastic trays of “Signature Cafe Southwest Chicken Premade Salad” with the following “USE BY” dates: “2/13/17, 2/14/17 or 2/15/17.”
- 10.5 oz. plastic trays of “Signature Café Southwest Style Salad with Chicken” with the following “USE BY” dates: “2/14/17, 2/15/17 or 2/16/17.”
- 10.5 oz. plastic trays of “H-E-B Shake Rattle & Bowl Rowdy Ranch Hand (contains pork)” with the following “USE BY” dates: “2/17/17, 2/18/17 or 2/19/17.”
The products subject to recall bear either establishment number M/P-34013 or M/P-34733 inside the USDA mark of inspection. These items were shipped to distribution centers in Los Angeles and Tracy, Calif.; Portland, Ore; and Houston, Roanoke and San Antonio, Texas.
The problem was discovered on Feb. 10, 2017, when both establishments were notified by Sargento Foods, Inc., which supplies Bevel Shred Pepperjack cheese products to the Taylor Farms establishments. The cheese products are being recalled by Sargento Foods, Inc. out an abundance of caution due to potential Lm contamination.
FSIS and the company are concerned that some product may be in consumers’ refrigerators.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
FSIS advises all consumers to reheat ready-to-eat product until steaming hot.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.