Payne’s Pantry: Cherry Chops

Published 12:15 pm Wednesday, May 2, 2018

By Anne Payne

Equipment needed:

Large to medium-sized pan or casserole dish with cover

Vegetable cooking spray

1 large cooking spoon



2 boneless butterfly pork chops (I buy two and cut in half)

Salt, pepper according to taste

I can cherry pie filling (or apple)

2 Tbsp butter (1 Tbsp on each)


Preheat oven to 400 degrees.

Spray pan with cooking spray.

Place pork chops in pan.  Salt and pepper.  Spoon cherry pie filling (or apple) over chops. Top with butter.  Bake, covered, about 45 minutes.  Remember how our moms and grandmas wanted to make certain pork was done!  Serve with baked sweet potato fries.